Originally posted March 19, 2017

Spicy Pineapple Salad

Spicy Pineapple Salad by MexFoodJournal

Recipe for a spicy pineapple salad called Ensalada Arabe or "Arabic Salad"


  • 1 large ripe pineapple
  • 1/2 medium white onion
  • 2 chiles de arb√≥l
  • 4 limes
  • 1 tsp. salt
  • 24 wheat crackers
8 servings


Cut off the stem and remove the outer skin of the pineapple. Discard.
Chop the pineapple into 1/2" pieces.
Finely chop the white onion.
Break open the chiles and remove the seeds. Then, finely chop.
In a mixing bowl, place all of the chopped ingredients plus the salt. Squeeze the lime juice over the ingredients. Mix well well with a spoon.
Serve with wheat crackers.

20 minutes



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Adapted from

Mexican Food Journal
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