Originally posted June 04, 2021

Spicy Mexican Fruit Salad

Spicy Mexican Fruit Salad by MexFoodJournal

Ingredients

  • ¼ watermelon
  • 1 small pineapple
  • 1 medium jicama 6” to 7” inches across
  • Juice from 1 ½ Key limes Mexican Limes
  • 1 ½ tsp. Tajín chili powder
  • 1 tbsp. chia seeds
4 servings

Directions

Remove the skin from the jicama and cut into 1 ½” x ½” pieces.

Remove the skin from the pineapple and cut into 1” pieces.

Cut the watermelon into 1” pieces and remove the seeds.

Put the cut-up fruit into a serving bowl. Squeeze the juice of the limes over the fruit.

Sprinkle the Tajín then the chia seeds over the fruit.

Serve immediately.

10 minutes

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