- ¼ watermelon
- 1 small pineapple
- 1 medium jicama 6” to 7” inches across
- Juice from 1 ½ Key limes Mexican Limes
- 1 ½ tsp. Tajín chili powder
- 1 tbsp. chia seeds
Remove the skin from the jicama and cut into 1 ½” x ½” pieces.
Remove the skin from the pineapple and cut into 1” pieces.
Cut the watermelon into 1” pieces and remove the seeds.
Put the cut-up fruit into a serving bowl. Squeeze the juice of the limes over the fruit.
Sprinkle the Tajín then the chia seeds over the fruit.
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