Directions

Remove the skin from the jicama and cut into 1 ½” x ½” pieces.

Remove the skin from the pineapple and cut into 1” pieces.

Cut the watermelon into 1” pieces and remove the seeds.

Put the cut-up fruit into a serving bowl. Squeeze the juice of the limes over the fruit.

Sprinkle the Tajín then the chia seeds over the fruit.

Serve immediately.