This side dish made with garbanzo beans, carrots and onion takes just over 20 minutes to prepare if you already have the guajillo chile salsa prepared. Garbanzos and guajillo chiles are a great combination, packed with flavor but not too spicy. It is delicious served hot or cold.
Ingredients
- 2 cups cooked garbanzo beans
- 2 cup medium carrots diced about 1
- 1 cup medium white onion diced about 1
- 2 cloves of garlic minced
- ¼ cup of parsley chopped finely
- ¼ cup guajillo chile salsa
- ⅛ teaspoon black pepper
- 4 tablespoons of olive oil
- Salt to taste
4 SERVINGS
Directions
Dice the carrots and onion
Chop the parsley finely
In a pan over medium heat add the olive oil
Add the diced carrots and sauté for 4 minutes
Add the diced onion and garlic and sauté for 4 more minutes
Add the garbanzo beans and continue to cook for 2 more minutes
Add the guajillo chile salsa and black pepper and cook for 2 more minutes until the salsa has reduced and has coated the garbazo beans
Salt to taste
Transfer to a serving dish and garnish with a parsley sprig
22 minutes
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