Easy five-minute spicy avocado dip great served with corn chips, on crackers, toast, or a topping for nachos. Habanero hot sauce adds a noticeable kick.
- 1 ripe avocado
- ½ cup mayonnaise
- 1 garlic clove
- 6 sprigs of cilantro
- 2 key limes
- 1 tablespoon habanero chile hot sauce or the hot sauce of your choice
- a pinch of salt if needed
- corn chips crackers or toast for serving
Finely chop the garlic clove.
Remove the cilantro leaves from the stem and chop.
Squeeze the juice from the limes into a mixing bowl.
Remove the flesh from the avocados and add to the bowl.
Then, place all of the ingredients in the mixing bowl except the salt.
Mash with a fork until you get the desired consistency. We like it a little chunky. You can also blend it in the blender if you prefer it creamy.
Check the salt and add as needed.
Serve in your favorite serving bowl for dipping. You can also use it as a topping for nachos.
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