"Salsa Molcajeteada" a handmade roast tomato and tomatillo Mexican salsa prepared in a traditional stone molcajete.
- 4 Roma tomatoes
- 4 to tomatillos or green tomatoes
- 1 medium white onion quartered
- 2 serrano chiles
- 2 cloves of garlic
- 3 tablespoons finely chopped cilantro
- 1 tsp salt or to taste
Char all the vegetables except the cilantro well.
Coarsely chop the onions, tomatoes, tomatillos, and serrano chiles.
Add the garlic to the molcajete and grind to a paste.
Add the onion and grind until it starts to break apart.
Add the cilantro.
Add the Roma tomatoes and tomatillos and grind until desired consistency is reached.
Salt to taste.
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