Interested in a hot chocolate for grownups? This one is prepared with earthy Mexican chocolate and Kahlua, a coffee-flavored liqueur for a little extra warmth on a chilly evening.
- 3 cups whole milk
- 1 tablet Mexican chocolate 3oz.
- 2 cinnamon sticks
- 3 ounces Kahlua or coffee liqueur
2 12oz. cups
Put the milk and cinnamon sticks in a saucepan and turn the heat to low. (Do not allow the milk to boil)
When bubbles start appearing in the milk add the chocolate tablet.
Use the molinillo or wire whisk to froth the milk and dissolve the chocolate tablet.
Keep frothing until the chocolate has dissolved completely.
Add the Kahlua and froth for a few seconds.
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