Hotdogs a la Mexicana

Need dinner fast? We put the fancy pants on some basic hotdogs in a dish that you can have ready in 15 minutes. Sauteed sliced hotdogs, onion, cherry tomatoes, and cilantro served as tacos on corn tortillas.

Ingredients

6 hot dogs
1 ¼ cup cherry tomatoes or chopped tomatoes
¼ medium white onion
6 sprigs cilantro
1 tsp. Mexican oregano
Salt and pepper to taste
12 corn tortillas

4 SERVINGS

Directions

Chop the onion and cilantro.

Cut the hot dogs into ½" pieces.

Preheat 2 tablespoons cooking oil to medium-hot then add the chopped onions and fry for 2 minutes until the onions are just starting to turn translucent.

Add the tomatoes and cook for 2 more minutes.
Add the sliced hot dogs stir and cook for 2 more minutes.

Mix in the cilantro and cook for 1 more minute.
Sprinkle the oregano on the hot dogs before serving.

Add salt and pepper to taste.

Warm the tortillas before serving.

11 minutes