Originally posted June 04, 2021

Homestyle Mexican Onion Soup

Homestyle Mexican Onion Soup by MexFoodJournal

A Quick, Simple, Delicious Soup

This is a great go-to dish for when your kitchen is nearly empty which happens to us more than we would care to admit. If you have two onions on hand you can make a surprisingly tasty Mexican style onion soup that serves four people.


  • 2 white onions
  • 2 tablespoons butter
  • 1 quart water
  • 1 teaspoon powdered chicken bouillon
  • Salt
  • Black pepper
  • Mexican oregano
  • 2 ounces croutons


Roughly chop the onions into short strips.

Heat 2 tablespoons of butter in your pan.

Add the chopped onions to the pan with a pinch of black pepper.

Cook the onions until they are translucent, about 8 to 10 minutes.

Add 1 quart of water to the pan.

Add the teaspoon of powdered chicken bouillon.
Simmer for 20 minutes.

Adjust the salt.

Serve in individual bowls and garnish with a few croutons and a pinch of Mexican oregano.

40 minutes



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