A Quick, Simple, Delicious Soup
This is a great go-to dish for when your kitchen is nearly empty which happens to us more than we would care to admit. If you have two onions on hand you can make a surprisingly tasty Mexican style onion soup that serves four people.
- 2 white onions
- 2 tablespoons butter
- 1 quart water
- 1 teaspoon powdered chicken bouillon
- Black pepper
- Mexican oregano
- 2 ounces croutons
Roughly chop the onions into short strips.
Heat 2 tablespoons of butter in your pan.
Add the chopped onions to the pan with a pinch of black pepper.
Cook the onions until they are translucent, about 8 to 10 minutes.
Add 1 quart of water to the pan.
Add the teaspoon of powdered chicken bouillon.
Simmer for 20 minutes.
Adjust the salt.
Serve in individual bowls and garnish with a few croutons and a pinch of Mexican oregano.
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