Our Photographer Andrés used to have a cafe in the Bay Area and this fried fish sandwich was the biggest seller.
It isn’t a traditional Mexican recipe but the chipotle mayonnaise gives it some Mexican flavor. We wanted to share it with you because it is an outstanding sandwich.
- 4 french rolls
- 4 fish fillets about 4 ounces each
- 2 Roma tomatoes plum tomatoes
- 1 large avocado
- 1 small container of bean sprouts
- 8 tbsps. mayonnaise
- 2 tbsp. canned chipotle peppers
Finely chop 1 or 2 canned chipotle peppers.
Add 1 or 2 spoonfuls of the chipotles to your mayonnaise and mix well. Taste and add more chipotle if desired.
PREPARING THE SANDWICH
Pan toast each roll.
Slice the tomatoes and avocados.
Salt and pepper the fish on both sides.
Fry the fish in a well-oiled pan preheated of medium heat until nicely browned on both sides.
Spread the chipotle mayonnaise on your bread.
Add the fish fillet to the bottom piece of the bread.
Top with tomato and avocado slices and the bean sprouts.
Cut the sandwich in half and serve with sweet potato chips.
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