Mexican Food Journal
Fresh tomatillo salsa verde (green sauce). It is a very easy to make uncooked salsa.
- 1 lb. tomatillos
- 4 serrano chiles
- 2 cloves garlic
- 1 cup cilantro
- 1 cup water
- 1/2 white onion
- 1 tsp salt + to taste
Finely chop the onion and cilantro.
Blend the tomatillos, serrano chiles, garlic, water, and salt until smooth.
Pour the blended tomatillos into a serving bowl. Add the chopped onion and cilantro and stir.
Adjust the salt as needed.
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