Homemade fajita seasoning is easy to make and you can adapt the flavor profile to your exact tastes. Mild fruity guajillo peppers form the base, paprika adds smokiness, cumin adds warmth, and arból peppers add as much heat as you would like.
- 5 guajillo chile peppers
- 3 arból chile peppers
- 1 tbsp coriander seeds
- 1 tbsp paprika
- 1 tbsp sugar
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp ground cumin
- ½ tsp ground black pepper
- ½ tsp Mexican oregano
Remove the stems and seeds from the chiles.
Add the guajillo, arból chiles, coriander seed to your blender and blend for about 30 seconds until you have a fine powder.
In a small mixing bowl add the remaining ingredients and mix well.
Add the ground chile peppers and coriander seed and mix well.