Mexican Food Journal
Cilantro lime dressing with garlic and lime juice.
Ingredients
- 1 cup chopped cilantro (about 12 sprigs) loosely packed
- 1/2 cup Greek yogurt
- 2 tbsp. lime juice
- 1 clove garlic
- 1/4 cup olive oil
- 1 1/2 tbsp. white vinegar
6 servings
Directions
Rinse the cilantro well and pat dry with paper towels.
Remove the stems and discard.
Roughly chop the cilantro.
Add all of the ingredients to your blender and blend for 1 minute.
10 minutes
| views | saves | adapts | comments |
|---|---|---|---|
| 878 | 0 | 0 | 0 |
Comments
There are no comments. Be the first to add one.