Mexican chicken tostadas, crunchy corn tortillas topped with refried beans, shredded chicken, shredded iceberg lettuce, thinly sliced white onion, Mexican cream, crumbly cheese and your favorite salsa.
Ingredients
- 1 lb. chicken breast, cooked and shredded and lightly salted
- 1 16 oz. can refried beans / 2 cups homemade
- ½ head iceberg lettuce, shredded
- 1 medium white onion, very thinly sliced
- ½ cup Mexican cream, crema or sour cream
- 4 ounces queso ranchero, a white crumbly Mexican cheese
- 2 cups of your favorite salsa: restaurant salsa, salsa verde
- 8 to 12 tostadas
4
Directions
ASSEMBLING TOSTADAS
Start by gathering all your ingredients
Heat the refried beans
Spread about 1 tablespoon of beans on each tostada
Add shredded chicken
Add shredded lettuce
Add sliced onion
Add 1 tsp. of cream
Add ½ oz. crumbled or grated cheese
Top with salsa to taste
1 hour
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