Originally posted June 05, 2020

Carajillo

Carajillo by MexFoodJournal

Mexican after-dinner drink.

Ingredients

  • 2 ozs. espresso coffee
  • 2 ozs. Licor 43
  • 4-6 ice cubes
2

Directions

Prepare your espresso and let cool for a few minutes.
Place 4 ices cubes in each glass, then add the Licor 43, then slowly pour the coffee over the ice.

10 minutes

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Adapted from

Mexican Food Journal

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