Mexican after-dinner drink.
Ingredients
- 2 ozs. espresso coffee
- 2 ozs. Licor 43
- 4-6 ice cubes
2
Directions
Prepare your espresso and let cool for a few minutes.
Place 4 ices cubes in each glass, then add the Licor 43, then slowly pour the coffee over the ice.
10 minutes
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