Mexican Food Journal
Mexican licuado (batido) prepared with banana, milk, cinnamon, and sugar.
Ingredients
- 2 ripe bananas
- 4 1/2 cups cold milk
- 1/2 cup sugar
- 1/2 tsp. real vanilla extract
- 1 tsp. ground cinnamon
2
Directions
Blend the banana, milk, sugar, vanilla, and cinnamon for 1 minute until frothy.
Serve with a sprinkle of cinnamon and a cinnamon stick.
10 minutes
| views | saves | adapts | comments |
|---|---|---|---|
| 1,278 | 1 | 0 | 0 |
Comments
There are no comments. Be the first to add one.