The name of this drink is agua de guayaba, which translates as “guava water.” It is delicious, refreshing, and couldn’t be easier to make.
- 6 or 7 guavas
- ½ cup sugar
- 6 cups of water
Rinse the guavas in freshwater.
Cut the guavas in half.
Place the cut guavas in your blender jar.
Add half the sugar.
Fill the blender jar with water.
Blend until smooth, about 1 minute.
Pour the mixture into a half-gallon pitcher.
Add about 2 cups of water to fill the pitcher.
Taste and add the rest of the sugar if necessary before serving.