A.k.a. grape jelly meatballs—an easy-peasy crock pot pleaser fit for any festive gathering. Be sure to maximize your presentation by serving with decorative cocktail picks!
- 1 (32 ounce) jar grape jelly
- 2 (12 ounce) bottles chili sauce
- 1 pinch cayenne pepper
- 3 lbs cocktail meatballs, frozen
Combine first three ingredients in a medium saucepan and heat until warm.
Dump meatballs in crockpot and pour sauce over. Cook on low 3-4 hours.