Transcribed from an old Clark family recipe; not sure Sauer's makes a spice mix for seafood boils anymore. I usually make mine by putting in the potatoes in boiling water spiced with about a half cup of loose Old Bay seasoning and cooking them for 15 minutes, followed by corn (5 mins. more), sausage (5 mins. more), and shrimp (5 mins. or until pink—do not overcook!), but this recipe works just as well. It's all about minding cook times.