Directions

Remove membrane from the back of your ribs

mix bbq rub and siracha to make a paste and rub it all over your ribs from and back.

grease the inside of your pressure cooker with butter.

Set the ribs inside standing up.

cook on high for 4 hours.

Remove the ribs and put on a cookie sheet.

pour the sweet chili sauce over the ribs.

Broil in an oven on high for 5 minutes, where the sauce will bubble and get thick.