Ingredients
- 2 dozen roma tomatoes, halved
- 2 cloves garlic, minced
- 1 onion, finely diced
- 1/4 cup olive oil
- 1 tbsp oregano leaves
- 1 tbsp thyme leaves
- 1/2 tsp kosher salt
- 1/2 tsp ground pepper
- 1 cup white wine
1 quart
Directions
Preheat oven to 300º.
Place tomato halves cut side up on a couple baking sheet. Distribute the garlic and onions on the sheet. Drizzle the oil, and then sprinkle the herbs, salt, and pepper.
Bake for 2 hours, checking on them occasionally.
Then turn the oven up to 400º and bake another 30 minutes.
Remove from the oven and process in a food processor. Strain.
Add the liquid to a pot with the wine. Bring to a boil, and then reduce the heat to low and cook for another 5 minutes.
3 hours
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