- 3 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp salt
- 3 tbsp canola oil
- 1 cup ice-cold water
- all-purpose flour for dredging
- canola oil for frying
In the bowl of a standing mixer fitted with a dough hook, combine the flour, baking powder, and salt.
Add the oil and water. Mix until the dough becomes soft. Cover with a dish towel and let rest for 10 minutes.
Divide the dough into 12 equal pieces. Dredge each in flour and flatten it to 1/4" thickness using a rolling pin or your hands.
Heat a cast-iron skillet over medium-high heat. Drizzle a little canola oil in the skillet. When the oil shimmers, add the flatbread and fry until golden brown on each side. Transfer to a cooling rack and repeat until all the flatbread has been fried, adding oil as needed.
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