I made biscuits for breakfast, and it felt like luxury. It just seemed to make the morning go slower. I suppose biscuits give everything a kind of dreamy, old-timey quality. They're escapist.
Oh, and they're good. Maybe even perfect.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp kosher salt
- 4 tbsp butter
- 1 cup plain yogurt
6-8 biscuits
Directions
Pre-heat oven to 450ยบ.
Mix the dry ingredients. Cut in the butter with a pastry cutter or food processor. Add in yogurt until a soft ball forms.
Roll out dough about 3/4" thick. Cut out rounds using a biscuit cutter, glass, or jar. Place on a parchment-lined cookie sheet.
Bake for 10 minutes or until golden. Serve warm with butter and jam.
20 minutes
Adapted from
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