I marveled at how quickly my mother-in-law Sandi made whipped up some homemade whipped cream. The secret: a stick blender that just fits the container. This focuses the whipping and produces the most delicious whipped cream in a super-short amount of time. You will never, ever used store bought whipped cream again.
Ingredients
- 1 cup heavy whipping cream
- 1 tbsp of sugar
2 cups
Directions
Pour cream and sugar into a tall cylinder jar. Using a stick blender, churn the milk until it becomes stiff.
5 minutes
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