Originally posted February 14, 2013

tsukune (Japanese meatballs)

tsukune (Japanese meatballs) by joanie

These are great grilled or served in a soup. If you grill them, just brush them with teriyaki sauce as they grill. If you add them to a soup, give them about 15 minutes to cook as the soup simmers.

Ingredients

  • 2 boneless skinless chicken thighs
  • 2 tbsp all-purpose flour
  • 1/2 brown onion, peeled
  • 1 clove garlic
  • 1/4" piece ginger, peeled
  • 1/2 tsp kosher salt
18 meatballs

Directions

Add ingredients to a food processor and process until it creates a ball of fine meat.

Scoop out tablespoon-sized balls.

Use immediately.

5 min

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  • commented about 11 years ago

    yum!

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