This recipe was okay. Next time I will try it with a little less chili sauce.
- 1 english cucumber, chopped
- 1/4 tsp kosher salt
- 4 tbsp sweet thai chili sauce
- 2 tbsp sugar
- 2 tbsp water
- 1 tbsp rice vinegar
- 1/8 red onion, sliced
Toss the cucumber and salt. Set aside in a strainer to drain.
Combine chili sauce, sugar, water, and vinegar. Heat over medium heat and let simmer until it thickens. Remove from heat and let cool.
Toss cucumbers, sauce, and red onion.
There are no comments. Be the first to add one.