Originally posted January 26, 2020

Thai celery salad

Ingredients

  • 2 tbsp vegetable oil
  • 1 lime, juiced
  • 2 tsp fish sauce
  • 6 stalks of celery stalks, thinly sliced
  • 3 green onions, thinly sliced
  • 1 Fresno chile pepper, thinly sliced
  • 1/2 bunch cilantro leaves, chopped
  • 1/4 cup roasted, salted peanuts, chopped
4 servings

Directions

Whisk together the oil, lime juice, and fish sauce. Toss with the celery, green onions, chile pepper, cilantro, and peanuts.

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Adapted from

Bon App├ętit
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