Here's a tasty way to use those ripe strawberries before they go bad!
Ingredients
- 1/2 lb fresh strawberries
- 1/4 cup sugar
- 1/2 lemon, juiced
- 1 tsp corn starch
- 1 tbsp water
1 cup
Directions
Remove stems and cut fruit into quarters. Place in a small pot. Add sugar and lemon juice. Cook on medium heat until the strawberries soften and break down, occasionally stirring and mashing them with a wooden spoon (about 15 minutes).
Mix corn starch into the water until fully dissolved. Add to strawberry mixture to thicken.
Remove from heat. Let cool before using.
30 minutes
| views | saves | adapts | comments |
|---|---|---|---|
| 2,574 | 1 | 0 | 0 |
Comments
There are no comments. Be the first to add one.