Originally posted November 23, 2011

soy sauce eggs

Save
Email
Adapt

This sauce is finger-licking good. You'll want to cook everything in it.

Ingredients

1 tbsp canola oil
6 cloves of garlic, roughly chopped
2 in of ginger, sliced
2 cups chicken stock
2 tbsp soy sauce
1 tbsp five spice powder
1 tbsp brown sugar
6 eggs, hard-boiled and peeled

6 servings

Directions

Heat oil in a 2 quart saucepan over medium heat. Add garlic and ginger, and cook until fragrant. Stir in the stock, soy sauce, five spice, and sugar. Add the eggs and reduce to a vigorous simmer, occasionally stirring the eggs and ladling sauce over them. Cook until the sauce thickens and reduces to a gravy (about 45 minutes).

Serve with a little sauce and maybe sliced green onions over a small bowl of rice.

45 minutes