Originally posted March 28, 2020

simple tomato sauce

Serve with a pound of pasta.

Ingredients

  • 28-ounce can of tomato purée
  • 4 tbsp butter
  • 1 onion, peeled and halved
  • 1 tsp kosher salt
4 servings

Directions

Combine the tomato purée, butter, onion halves, and salt in a saucepan. Bring to a simmer over medium heat. Cook uncovered for 45 minutes, stirring occasionally.

Discard the onion before tossing with pasta.

1 hour

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Adapted from

New York Times
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