Serve with a pound of pasta.
Ingredients
- 28-ounce can of tomato purée
- 4 tbsp butter
- 1 onion, peeled and halved
- 1 tsp kosher salt
4 servings
Directions
Combine the tomato purée, butter, onion halves, and salt in a saucepan. Bring to a simmer over medium heat. Cook uncovered for 45 minutes, stirring occasionally.
Discard the onion before tossing with pasta.
1 hour
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