Simple syrup is hard to photograph. The end.
Ingredients
- 1 cup sugar
- 1 cup water
1 1/2 cups
Directions
Combine sugar and water in a saucepan over medium heat. Bring to a boil, stirring occasionally until the sugar completely dissolves. Remove from heat and let cool.
Transfer to a jar. Seal tightly and refrigerate.
5 minutes
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