Bon Appétit adds sesame seeds to the vinaigrette, but I left it out since I like to add sesame seeds to a salad when it's time to eat. Also, I used sesame oil, not toasted sesame oil, and it was great.
This is fantastic as a dressing but also as a marinade for grilling boneless and skinless chicken breasts.
Ingredients
- 1/2" ginger, peeled
- 1 red Fresno chile with seeds, stemmed (optional)
- 1 lime, juiced
- 1/4 cup canola oil
- 2 tbsp white miso
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
about 2/3 cup
Directions
In a small food processor, mince the ginger and chile.
Add the lime juice, oil, miso, soy sauce, vinegar, and sesame oil. Mix until well combined.
5 minutes
| views | saves | adapts | comments |
|---|---|---|---|
| 2,448 | 0 | 0 | 0 |
Comments
There are no comments. Be the first to add one.