Originally posted January 27, 2020

sesame cucumbers


  • 1 English cucumber
  • 1/4 cup sesame oil
  • 2 tbsp rice vinegar
  • 2 tsp kosher salt
  • 1/4 cup toasted white sesame seeds
  • 1 tsp red pepper flakes
  • 1 green onion, sliced


Roughly chop the cucumbers into spears.

Grind the sesame seeds, red pepper flakes, and half the salt. Set half aside. Whisk the other half with the sesame oil, rice vinegar, and remaining salt. Toss with the cucumbers.

Finish with remaining sesame seeds and sliced green onions.

5 minutes



There are no comments. Be the first to add one.

Adapted from

Myers+Chang at Home
views saves adapts comments
582 0 0 0