Originally posted January 08, 2012

scallion buttermilk dressing

scallion buttermilk dressing by joanie

This dressing is fantastic. It's basically a more sophisticated and silkier ranch dressing, making it a great complement to something spicy. You can use it anywhere you might normally use ranch but want a lighter, spicier, and more special taste.

You should know that the original recipe is more elaborate. I pared it down because I hate measuring spices.


  • 3 green onions, sliced
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tbsp red wine vinegar
  • 2 tsp garlic powder
  • 1 tsp fresh thyme
  • 1/2 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • 1 lemon, juiced
1 1/3 cups


Add all the ingredients to a food processor and process until smooth.

5 minutes



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