- 1/4 cup vegetable oil
- 1 lb large shrimp, shell-on
- 1/4 cup corn starch
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- fried garlic, green onions, jalapenos
Heat oil on high in a large pan.
Pat shrimp dry. Toss with corn starch, salt, and pepper.
When the oil is hot, cook in batches until each side turns a delicious dark amber.
Toss the cooked shrimp with whatever you fancy: fried garlic, sliced green onions, or diced jalapenos.
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