I'm so suggestible. Chow's email newsletter featured a pisco sour, and suddenly I knew what I'd be making in the afternoon, despite the rain and fog.
Note: I forgot to add the bitters before I took the picture. When I realized, the dark clouds had already moved in, and my light was gone.
Ingredients
- 3 oz pisco brandy
- 1 oz simple syrup
- 1 lime
- 1 egg white
- dash angostura bitters
1 glass
Directions
Combine the pisco and syrup in a shaker. Add the juice of 1 lime and the egg white. GIve it a good shake to develop a froth.
Pour into an old fashioned glass. Add a dash of bitters.
Enjoy immediately.
5 minutes
| views | saves | adapts | comments |
|---|---|---|---|
| 3,321 | 0 | 0 | 0 |
Comments
There are no comments. Be the first to add one.