Originally posted August 17, 2011

piri-kara kyuri (spicy cucumber)

piri-kara kyuri (spicy cucumber) by joanie

Nothing like the spicy/sweet, hot/refreshing taste of spicy cukes! I love this as an appetizer in the Asian restaurant sense--something to get your appetite going.

Ingredients

  • 3 tbsp sriracha
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 english cucumber
  • 1 tbsp sesame seeds
8 servings

Directions

Mix sriracha, sesame oil, brown sugar, and soy sauce.

Cut cucumber in half lengthwise, and then chop into 1/4-1/2 inch bite-sized half-circles. Toss with the sauce. Let sit for 1 hour.

Sprinkle with sesame seeds. Serve.

15 minutes

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