Ingredients
- 1 lb Chilean sea bass fillet
- 2 tbsp white miso
- 1 tbsp dry sake
- 1 tbsp soy sauce
- 1/2 tbsp sugar
- 1/2 tsp kosher salt
- 1 tsp canola oil
Directions
Preheat oven to 450º.
Whisk together the miso, sake, soy sauce, sugar, and salt. Slather the sauce on both sides of the sea bass. Marinate for up to a day.
Heat oil in a cast iron skillet over high heat. Sear the sea bass skin-side down. Once it chars, put the skillet in the oven and bake on the medium rack for 25-30 minutes until the top has a nice deep color.
Serve.
1 hour
Adapted from
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