Originally posted December 29, 2020

pan-seared king oyster mushrooms

pan-seared king oyster mushrooms by joanie


  • 1/2 lb king oyster mushrooms
  • 1 tbsp vegetable oil
  • 3 cloves garlic, crushed
  • 3 slices ginger
  • 3 Thai chillies, halved
  • 1/2 cup chicken or vegetable broth
  • 1 tsp soy sauce
  • 1 tsp oyster sauce
  • 3 green onions, trimmed and sliced


Slice mushrooms into 1/4" slices.

Hear oil over high heat. Add garlic, ginger, and chillies. Stir. Once fragrant, add the mushrooms. Stir.

Once the mushrooms turn golden, add the broth, soy sauce, and oyster sauce. Cook untouched until the liquid is nearly gone. Add the green onions and stir.

Serve over rice.



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