Originally posted August 18, 2012

mustard greens chips

mustard greens chips by joanie

Same thing as kale chips but with mustard greens. Tastes almost identical, although I think mustard is a tad less hardy.

Ingredients

  • 1 bunch (5 oz) mustard greens
  • 2 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt

Directions

Preheat oven to 350.

Wash and dry the greens. Remove stems and cut into chip-size pieces. (I like mine on the large side.)

Toss with olive oil and salt. Be thorough. Mustard has a lot of crinkly bits!

Spread greens across 2 large baking sheets for minimum overlap. Bake on the middle-low and middle-high racks for 10 minutes. Switch the sheets and bake another 10 minutes.

Serve!

30 minutes

Comments

Comment
Cancel

There are no comments. Be the first to add one.

Adapted from

views saves adapts comments
5,102 0 0 0