Ingredients
- 8 oz Mochiko (sweet rice flour)
- 1 cup of sugar
- 1 cup water
- 6 oz coconut milk
- 1 tsp vanilla
- 1/2 tsp baking powder
- drops of food coloring (optional)
64 1" squares
Directions
Preheat oven to 350º.
Mix everything together until smooth. Pour into an 8" x 8" baking pan that has been lightly sprayed with vegetable oil. Cover with foil and bake for 1 hour.
Remove from oven and cool without removing the foil. Wait several hours before cutting into squares and serving. Dust with Mochiko to keep the pieces from sticking together.
at least 3 hours
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