Directions

Drain and dry the ricotta. Pulse it with the egg, parmesan, and salt. Transfer to a bowl, add the flour, and mix until just combined.

Divide into 4 pieces. Roll each into a rope and cut into 3/4" pieces.

Place pieces on a baking sheet dusted with flour.

Bring a pot of water to a simmer. Cook pasta in batches, removing them when they float (about 3 minutes).

Use dumplings in your favorite dish.