I combined my standard meatball recipe with Nigella Lawson's Aromatic Meatballs recipe:
http://www.foodnetwork.com/recipes/nigella-lawson/aromatic-lamb-meatballs-recipe/index.html
Ingredients
- 1 lb ground lamb
- 1/4 cup semolina flour
- 1 tsp ground cumin
- 1 tsp allspice
- 1/2 tsp cinnamon
- 1/2 tsp kosher salt
- 1 clove garlic, pressed
- 1 shallot, minced
- 1 egg
2 dozen
Directions
Preheat oven to 400ยบ.
Mix all the ingredients together in a bowl. Then roll meat into balls and place on a baking sheet. (Size depends on preference. I like them smaller, about 1".)
Bake for 30 minutes. (You can give the pan a shake if you want. I let them just sit there and cook.)
Remove and eat/use immediately.
40 minutes
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