We had the luxury of being in Kauai and hitting up the farmers market yesterday, where I picked up some local produce: sunflower sprouts, sprouted garbanzo beans, radishes, a grapefruit, an avocado, and a lemon. For today's beach trip, I threw them together with a little olive oil and salt. Everything was fantastic, but I was especially taken by the garbanzo beans, which I've never eaten in a sprouted state. They were tender, with a nice nutty flavor. Yum!