Originally posted September 22, 2012

japanese coleslaw

japanese coleslaw by joanie

This slaw is tasty and easy.

Ingredients

  • 1/2 head green cabbage
  • 2 fine slices red onion
  • 1 tsp superfine sugar
  • 1 tsp soy sauce
  • 1 tsp canola oil
  • 1/4 cup rice vinegar
  • 1/4 cup toasted sesame seeds
4 sides

Directions

Core the cabbage and slice it as finely as possible. Finely chop the onions.

Whisk together the sugar, soy sauce, oil, and vinegar. Toss with cabbage, red onion, and sesame seeds.

Serve immediately.

15 minutes

Comments

Comment
Cancel

There are no comments. Be the first to add one.

Adapted from

Everyday Harumi
views saves adapts comments
8,493 2 0 0