This is a quick, beautiful, and spectacular salad that has more arugula than the photo demonstrates. I held back on this particular occasion knowing my kids wouldn't eat the arugula.
Ingredients
- 1 grapefruit
- 1 thin slice of red onion
- 1/2 lemon
- 1 tbsp olive oil
- pinch salt
- pinch pepper
- 2 handfuls arugula leaves
- 1 avocado
2 servings
Directions
Peel and thinly slice the grapefruit against the grain. Place in a small bowl. Quarter the onion slice and add to the bowl. Add juice from half a lemon. Add olive oil. Season with salt and pepper. Toss.
Place arugula on plate. Slice avocado and add to plate. Top with grapefruit segments. Drizzle with vinaigrette left in the bowl.
10 minutes
Adapted from
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Comments
that looks perfect. i wish i had one right now.