Garlic Butter Shrimp Pasta

Ingredients

8 oz pasta
6 tbsp butter
4 cloves garlic, minced
1/2 tsp dried oregano
1/2 tsp crushed red pepper flakes
1 lb shrimp, peeled and deveined
1/2 tsp kosher salt
1/4 tsp black pepper
2 cups arugula
1 oz Parmesan, freshly grated
2 tsp chopped fresh parsley leaves

2 servings

Directions

Bring a pot of salted water to boil. Add pasta and cook to al dente according to the package. Drain once done.

Meanwhile, heat half the butter in a large skillet over medium high heat. Add garlic, oregano, and red pepper flakes. Cook for a couple minutes, stirring frequently. Add shrimp, and season with salt and pepper. Cook until it loses its pink, about 2-3 minutes. Add the rest of the butter. Once melted, add the arugula and grated Parmesan. Once wilted, add the drained pasta.

Serve immediately, garnished with parsley.

30 minutes