Originally posted September 02, 2020

Garlic Butter Shrimp Pasta


  • 8 oz pasta
  • 6 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 tsp dried oregano
  • 1/2 tsp crushed red pepper flakes
  • 1 lb shrimp, peeled and deveined
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 cups arugula
  • 1 oz Parmesan, freshly grated
  • 2 tsp chopped fresh parsley leaves
2 servings


Bring a pot of salted water to boil. Add pasta and cook to al dente according to the package. Drain once done.

Meanwhile, heat half the butter in a large skillet over medium high heat. Add garlic, oregano, and red pepper flakes. Cook for a couple minutes, stirring frequently. Add shrimp, and season with salt and pepper. Cook until it loses its pink, about 2-3 minutes. Add the rest of the butter. Once melted, add the arugula and grated Parmesan. Once wilted, add the drained pasta.

Serve immediately, garnished with parsley.

30 minutes



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Adapted from

Damn Delicious


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