This is becoming a tried-and-true method for making a fantastic and juicy pork tenderloin in no time flat.
Ingredients
- 2 tbsp brown sugar
- 2 tbsp five spice
- 1 tsp kosher salt
- 1/2 tsp garlic powder
- 1 tbsp soy sauce
- 1 1/2 lb. pork tenderloin
- 1 tbsp canola oil
6 servings
Directions
Preheat oven to 425º.
Combine dry ingredients and mix well. Rub it on the tenderloin.
Heat the oil in a large skillet over medium-high heat. Add the tenderloin and brown it on all sides.
If your skillet is oven-proof, transfer it to the oven. Otherwise, place the tenderloin on a roasting pan. Cook for 15 minutes or until a meat thermometer reads 140º.
Remove from the oven and let rest for 5 minutes before slicing.
30 minutes
Adapted from
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