What can I say? This frosting is a classic. Spike it if you dare.
Ingredients
- 8 tbsp butter, at room temperature
- 8 oz cream cheese, at room temperature
- 5 cups powdered sugar
- 1/4 cup light rum (optional)
2 cups
Directions
Whisk ingredients until smooth.
5 minutes
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Comments
Those look good.
Now if we can get LizDunn to cookooree those famous organic gingerbread cupcakes she used to make at Miette... heaven!