- 2 lb pork butt cut into 1" steaks
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 1/4 cup dark soy sauce
- 1/4 cup soy sauce
- 1/4 cup xiao xing
- 2 tsp sesame oil
- 2 tsp sauce from red fermented bean curd (optional)
- 2 tsp five spice
- 1/2 tsp white pepper
Whisk together the honey,hoisin sauce, soy sauces, xiao xing, and spices. Pour it over the meat and coat well. Refrigerate at least 3 hours.
Heat oven to 425º.
Lay the meat on a wire rack inside of a pan. Cook 25 minutes. Flip. Cook another 25 minutes or until the outside takes on a nice char.
Remove from the oven and let rest for 5 minutes before slicing.
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