Ingredients
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried parsley
- 1 cup chicken broth
1 cup
Directions
Heat butter over medium heat. When melted, add the flour, salt, pepper, garlic powder, onion powder, and parsley. Whisk to combine, and then stir occasionally. When it starts to turn golden brown, add the chicken broth. Whisk and reduce until thick.
15 minutes
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